tulsi leaves

– ways to use – tea, tincture, infused oil, infused vinegar, oxymel, poultice

tulsi, also known as holy basil or sacred basil, is an herbaceous plant in the mint family that is native to south asia.

tulsi has antibacterial, antifungal, antiviral, adaptogenic,

immunomodulating, antioxidant, neuroprotective, radioprotective,

anticancer, alterative, antispasmodic, expectorant, decongestant,

carminative, stimulating, emmenagogue, galactagogue, nervine, heart

opening, and antidepressant actions. like many plants in the mint family,

tulsi works to open and balance, particularly in the head, the heart, and

the stomach. its expectorant, decongestant, stimulant, emmenagogic, and galactagogue actions are opening, while its alterative, immunomodulating, carminative, antidepressant, and nervine actions are balancing.

ingredients: tulsi leaves

tea: 1 tsp per 8-10oz water, steep 3-7 mins

tincture: 40-60 drops (1:5 or 1:2) 3x/day

 **we encourage you to do your own personal research about plants and the

different ways to use and consume them**

25 grams