spiced chai

traditional indian chai is a heady mix of spice and tea. chai recipes are handed down from generation to generation the way westerners pass on grandma's apple pie recipe. the tea is traditionally brewed by boiling milk, adding good thick black tea, various spices and then boiling it again. the resulting mixture is thick, spicy and incredibly full-bodied. if your spoon stands up in the cup, it's ready!

antioxidant level: high         caffeine level: medium

ingredients: black tea, cinnamon, cardamom, coriander, sweet fennel, lemongrass leaves, and natural flavours (organic compliant)

use: 1 tsp per 8-10oz water, steep 5-10 mins

milk & sugar to taste

*important: turn your bag of chai upside down a few times. the powdered

 spices can settle at the bottom of the bag!*