pumpkin chai

a select blend of herbs and spices, chai mix, cinnamon and ginger pieces with pumpkin. the taste,

it goes without saying, is to die for.

how is chai traditionally brewed?

while there is no fixed method for preparing spiced chai, in india where the beverage was invented, the brew is created by boiling loose tea, spice and

sweetener together in a mixture of milk and water. once boiled, the mixture is strained into a cup and served with biscuits.

*important: turn your bag of chai upside down a few times. the powdered spices can settle at the bottom of the bag*

ingredients: black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, hibiscus, apple, rosehip, candy*, calendula & sunflower petals, pumpkin, natural flavors (organic complaint) (*candy: sugar, rice flour, vegetable oil, corn starch, confectioner glaze, arabic & cellulose gum, carrageenan, soy lecithin, yellow5+6, blue 1, red 40)

use: 1 tsp per 8-10oz water, steep 3-5 mins

sugar to taste

50 grams