pina colada

during the 1940s and '50s, the american interest in all things latin was at an all-time high. as such, it comes as no surprise that it was at the same time that the most famous of all latin american beverages, the piña colada 🍍🥥 was invented. although the exact origin of the piña colada is disputed, the exotic drink is generally accepted to have first been mixed in puerto rico in the mid 1950s. the drink is made by blending light rum with coconut cream and pineapple juice!

on a hot day relaxing poolside or sitting at your favourite bar’s patio in the summer, there's absolutely nothing finer.
uhm…. well, you know what we say about that? in this fabulous blend of dried fruit, herbs, and all-natural flavouring, you can create an amazing hot or cold tea that'll make you want to get up and maybe add a splash of rum! 🍹

antioxidant level: low
caffeine level: none – caffeine free

ingredients: apple, rosehip, pineapple and coconut pieces, hibiscus petals, natural flavours 

use: 2 tsp per 8-10oz water, steep 5-10 mins
sugar to taste 🍯