green matcha

🍵 sometimes you need ultra-premium grade matcha, and sometimes you don’t. unless you’re hosting a traditional japanese tea ceremony, lesser grade matchas often do just fine. but settling for sub-par tea? never! that’s why we’re in love with this organic japan d industrial grade matcha. 🌟

the secret lies in the organic green tea leaves 🌱 used to create it. grown exclusively on chemical-free japanese farms, these leaves produce a matcha with the qualities you’d expect from fine japanese green tea: ethereal grassy notes, layers of straw and sweet earth, and a raw, unrefined charm all its own.

to put it simply, the difference between this matcha and its high-end cousins is like comparing a ny strip steak with a kobe prime rib—both are delicious and have their place. 💚

as famed japanese poet sen-no-rikyu once wrote:
“when you take a sip
from the bowl of powdered tea
there within it lies
clear reflected in its depths
blue of sky and grey of sea.”

🌌 blue of sky. grey of sea. universal truths. nothing more, nothing less. this matcha is perfect for easy, everyday sipping—edgy, powerful, and packed with antioxidants. ✨

ingredients: organic green tea 🌿

steeping instructions:

• 1/2 tsp per 8oz water. 🥄
• mix ½ tsp with 2oz hot water at 100°c/212°f. 🔥
• whisk vigorously to make a paste.
• top with freshly steamed milk (or a substitute). 🥛
• sweeten to taste. 🍯